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Pat Crocker

 

 

 

 

 

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WORDS WORTH EATING with Pat Crocker Preserving

March 22 - 6pm, Dinner at 6:30

Nick & Nat's Uptown 21 - 519-883-1100

Single Ticket $85.00, Couples Ticket $130.00

Tickets include a copy of the book and a four course meal. Beverages, taxes, and gratuities are additional. Doors open at 6pm, meal served at 6:30. Cancellations are accepted up to one week before event, otherwise full charges apply.


Words Worth Books has been collaborating with local restaurants on a culinary series that offers an evening of food, flavors, authors and words. Each event features a notable cookbook author and a menu from their latest cookbook. So far the series has featured Naomi Duguid & Jeffrey Alford, Bonnie Stern, Rose Murray, Mark McEwan and Jennifer McLagan. Each ticket includes a signed copy of the featured cookbook. 

 

Pat Crocker - Preserving: A Resource Cookbook for Home Canning and Freezing

In the current economic climate, many people are returning to simpler, more affordable home cooking. Canning and preserving is a time-honoured practice that many people try for the pleasure of it and for its inherent economy. Pat Crocker’s PRESERVING has all the information anyone needs to get started, and to keep going.

This cookbook is practical and focuses on simple but effective concepts. It follows the seasons, providing easy-to-follow, accurate and thorough information on preserving everything from asparagus to winter squashes. Canning, jamming and freezing techniques are covered, from the most basic hot-packed fruit recipes to internationally-flavoured chutneys and relishes.

Providing both safe and detailed instructions, as well as step-by-step photography and over 200 recipes, this cookbook is the new home-preserving bible.

Pat Crocker is the author of eight cookbooks and creator of the Riversong Herbal Handbook Series. She also writes for international magazines, newspapers and corporate clients. Her book The Vegan Cook’s Bible won “Best in the World” in the health category in Perigueux, France, in 2009, and her Juicing Bible won “Best in the World” in the nutrition category in 2000. Also the recipient of the 2011 International Herb Association Professional Award. Given for outstanding contributions to the Herb Industry. And the recipient of the 2009 Gertrude H. Foster Award for Excellence in Herbal Literature. The Gertrude Bates Foster Award is intended to encourage the dissemination of accurate herbal information and to recognize outstanding researchers, educators, and authors who exhibit exceptional scholarship in a published non-fiction book, which serves to inspire the “use and delight” of herbs.

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last updated January 23, 2012. Reproduction in whole or part is prohibited.
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