Celebrate Canada's 150th with RELISH
In Relish Cooking Studio's second series of Canadian cuisine classes they will be celebrating what makes Canadian food unique and special as we move towards Canada’s 150th birthday celebration.
Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North.
In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure: a road trip across the entire country to experience and write about Canada’s food, culture, and wealth of compelling characters. 37,000 kilometres later, and toting a “Best Culinary Travel Blog” award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in FEAST: Recipes and Stories from a Canadian Road Trip.
Register at RELISH COOKING STUDIO. A copy of the book FEAST is included in registration to this event.