Cooking the Books with Relish

September 13: Recipes for Love and Murder by Sally Andrew

We’ve put a fun and delicious twist on a book club by combining it with a cooking class series.  Members meet to discuss the book selection and cook a dish based on the book’s theme.  Book discussion is led by Words Worth Books, and cooking instruction provided by Donna-Marie Pye from Relish.  Find out more at www.relishcookingstudio.com